This week’s Tuesdays with Dorie challenge was a close call.  Who wouldn’t want to make a French strawberry cake: strawberries, cream and a chance to make a génoise? But what about the berries?  French rhubarb cake doesn’t have the same glamor. At least not in June. Strawberries are delicate –the best ones really can’t travel … Continue reading Strawberries and Cream…and Cake