Archive for the ‘Food Politics’ Category

Pineapple Chicken And Food For Thought

Recipe: Pineapple Chicken with Kale and Barley

It’s cold this morning. Today was my first dog walk wearing a heavy coat and gloves. And how nice it was to return to a warm, dry house, electricity, plumbing, and privacy; all the comforts of middle class infrastructure.

Just a few of the things that many of those hit hardest by Sandy last week are still doing without. When Barbara at Creative Culinary and Jenn at Jenn Cuisine sent out a call last week for the food blogging community to step up for Sandy’s victims, donate to the Red Cross, and to blog about comfort food, I knew I had to be a part of it.  Join us – read the posts, follow the hashtag #FBS4Sandy on twitter, and most importantly of all, please give to the Red Cross.  Last night a nor’easter rolled into the tri-state area. It wasn’t as severe as originally predicted, thankfully, but imagine facing a winter storm a week after your home and life washed away. Or even just without power.

Continue reading

Wild About Nettles

Recipe: Pasta with Caramelized Onions and Stinging Nettles

Wild food has a primal call. Catching a fish, digging clams, hunting (I suspect), and even picking a stinging nettle. Okay, there’s no danger involved with nettle gathering – being stung by a nettle is a weird, tingly sensation, but really not painful at all – but it’s still empowering.

So when a friend offered me one last chance to gather nettles this year, I didn’t hesitate, in spite of the persistent rain. (Once the nettles are more than a foot or so high, it’s too late to harvest. Older plants don’t taste great and contain calcium crystals that are hard to digest) Mid-May is really late for gathering nettles, even here in the Northwest. We were lucky to find any.

Continue reading

%d bloggers like this: