Comfort food has been in high demand around here recently. Prompted by our landlord unexpectedly putting this house on the market – July turned into a month of big decisions– stay or
go – and a lot of stress. For the first time ever, K.M. and I both completely forgot our wedding anniversary.
Right on cue, the garden started to produce potatoes: All Blue, Red Lakota, Yukon Gold and Red Lakotas. Mashed, fried, baked, and of course in the form of a fry –potatoes are reliable, easy to cook and acompliment to everything else on your plate. Native to South America, the potato’s domestication dates back at least 7000 years.