Recipe: Blueberry Pumpkin Muffins
I’m not going to make excuses for my blogging hiatus. Well, okay one. We had eighty days of pretty much straight sunshine here in Seattle. Really. Hardly any rain fell from mid-July through to the second week of October. Friends visited, trails were hiked, kayaks were paddled, day-trips were taken. And, I cooked of course – this year I really took my canning seriously – tomatoes, pickled peppers, creamed corn, and ketchup.
And I am, still delighted to be home. Delighted by everything I already take for granted in the is house, again, from the morning light, the 10 minute walk to Kerry Park, and the swing on the porch to the duel fuel stove.
Eat Drink Man Woman Dogs Cat 