Recipe: Spicy Carrot Pudding
I’m a child of the ’70s. If Bugs Bunny says it, believe it.*
Carrots are the first thing I ever grew from seed. My parents were big landscape gardeners, but not much into food gardening. My mother planted cucumbers on the south side of our house one year, and the vines actually climbed up the house and under the siding – anything goes for heat-loving plants in the Pacific Northwest. Some years she grew corn, and almost always pumpkins and tomatoes – but it was too haphazard to be called a garden.
Eat Drink Man Woman Dogs Cat 