Challenges you define for yourself are luxuries. Training for a marathon, reading the Brothers Karamazov, writing a novel in thirty days or learning to bake a loaf of bread – it all falls under the category of luxury.
My new challenge is unquestionably an indulgence. I’ve joined the Tuesdays with Dorie baking group in their new incarnation – working their way through Dorie Greenspan’s 1996 book, Baking with Julia, the companion to Julia Child’s last PBS cooking series.
It’s going to mean a lot butter, flour, sugar, yeast and learning. And that I might finally make a decent loaf of bread.
Eat Drink Man Woman Dogs Cat 