Recipe: Vintage Crab Cocktail
I lived on the East Coast for seven years, but I never really fell for lobster or lobster rolls. They’re good, particularly in Maine, along the coast, but they just never made me swoon. It’s not just a West Coast bias – I still dream of the fried clams on Cape Cod, for instance.
But when it comes to crustaceans, I am a Dungeness crab-girl. It’s a treat I will forever associate with trips to the beach as a kid, and the taste of the summer. The Washington coast Dungeness season typically runs from December through September.
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