Recipe: Indian Carrot Pudding with Raisins and Pistachios
Confession: I’ve never eaten carrot halwa in India. Yet it is one of my favorites – and a dessert I’ve been making for nearly two decades. It’s a good thing I live with someone who knows how it ought to taste and can veto any adaptations that go too far. But I still think it’s safer to call my version carrot pudding.
Indian sweets are a special treat. A few of my favorites include kalakand, laddu, pesta barfi, and peda – we don’t buy them very often, (though there are local sources) and I have yet to attempt to make them. When my Mother-in-law comes to visit with a box or two, we cherish them till every bite is gone.
Eat Drink Man Woman Dogs Cat 