Recipe: Blazing Hot Turkey Sausage
Failure is always an option. The Mythbusters slogan, coined by Adam Savage, is meant to show the value of failure in science – as long as you get good data no experiment is a failure. In cooking though, sometimes failure is just failure. Most of the time failures get eaten anyway; but not every time.
My duck sausage for this month’s Charcutepalooza challenge was a spectacular fail. Fifty dollars’ worth of duck, three days in the making; it had the texture of overcooked cornmeal, and tasted like cardboard – with a hit of orange.
