It’s Tuesday – and that means a new challenge from the Tuesdays with Dorie baking group. I almost skipped this one. The last two weeks have gotten away from me – mostly in a good way: dog classes, a photography workshop, social events, and even some gainful employment.
But really, my reluctance was mostly about the 1 ¾ cups of cake flour called for in this week’s recipe for Lemon Loaf cake. As I move more and more towards whole grains (if I can make bread without white flour, surely I can make anything without it!) I’m more and more reluctant to let more processed flours creep back into my diet. But cakes without white flour are a big challenge. And I signed up for Tuesday’s with Dorie to become a better baker, so I don’t think it’s a great idea to pick and choose the challenges. If I’m in, I’m all in.
Eat Drink Man Woman Dogs Cat 