Posts Tagged ‘Mostly Poultry Cassoulet’

Charcutepalooza: A Year of Meat, Chaos and Hope

Recipes: Duck Prosciutto Fig Spread, Mostly Poultry Cassoulet

It’s been a year of living dangerously: curing raw meat, making cheese, tending bread and yogurt starter, making sauerkraut in crock that belonged by my great-grandmother – a year of re-defining normal. And I owe the attitude that fueled all that to Charcutepalooza. I started out nervous. And I’m ending triumphant, with a renewed enthusiasm for all things culinary.

Would I have started making my own cream cheese if I hadn’t signed on? Would I have decided my diet is best defined by a proactive standard, i.e. humanely raised, locally grown, fair trade, etc. versus just drawing an arbitrary line in the sand and eating “no mammals” without Charcutepalooza?

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