Recipe: Potatoes with Tart Lentils and Winter Greens
My dog Max has a passionate love for seafood; salmon, trout, shrimp, lobster, and especially tuna. The only time he indulges in countertop surfing is when we have fish on the menu. He once jumped into the back of fisherman’s truck parked on the street. When my cousin Mark made sushi in our kitchen a few years ago, Max was never far from his side.
I’m like that about Indian potato dishes; K.M.’s black pepper potatoes, and the aloo dom (pressure cooked potatoes in yogurt sauce) I had in Darjeeling more than 10 years ago, and still dream of. The first time I made a successful aloo gobi (check out the video from Bend it Like Beckham), I felt like I had finally achieved novice status in Indian cooking.
Eat Drink Man Woman Dogs Cat 