Posts Tagged ‘Saveur Magazine’

Where My Loyalties Lie*: Sweet Potato Cake

I’m a fan of project cooking. Right now, without actually going to look in the basement, I know I have at least four on-going recipes.  Cheese, sausages, anything that marinates or brines for a few days, I’m on it.

The recipe that caught my eye first in this month’s Saveur is really four recipes in one.  The Sweet Potato Cake in question requires you to make candied pecans, marshmallow meringue filling, and praline topping, in addition to the actual cake batter – which requires you to roast sweet potatoes, as a preliminary step.  It was a day-long process and like most slow food, oh so worth it.

Continue reading

%d bloggers like this: