Posts Tagged ‘Shrimp’

Salad Days and Sustainable Seafood

Recipe: Lemon Shallot Shrimp Salad

Sometimes, nothing beats a salad for dinner; on hot days, in August for instance. Or in January. I love roast chicken, tagines, chili, lasagna and cheese, all the typical comfort foods as much as anyone – more, probably.  But I take comfort in salad, too.

We’re lucky here in the Puget Sound. Greens grow abundantly pretty much all year round. Last week I came home from the farmers market with a huge bag of arugula and bundles of kale and rainbow chard.

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