Recipe: Tamarind Tofu Noodles
Last week it was lemon ice cream – today it’s tamarind noodles, and Friday a post about a lemon shallot shrimp salad. Maybe it’s a salt hangover from Charcutepalooza. (Have you seen the contest winning post? It’s really something special.) All I know is that I’m all about sour flavors right now.
I love tanginess almost as much as I love the heat of chilies – which probably explains my strong attraction to South Asian food. Sour and hot? Hand it over, now.
