Recipe: Red Velvet Cheesecake Layer Cake
Many things in life are a hassle: doctor’s appointments, any kind of encounter with government or corporate bureaucracy, opening plastic packaging. Making a cake shouldn’t fall into that category.
I don’t need it to be fast – or easy. Just not frustrating or aggravating. Many culinary tasks have a learning curve – boning a duck, stuffing a sausage, even chopping an onion. You won’t (or at least I didn’t) get it right the first time – but by the forth, you’re relaxed and confident. No more tears.
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